Toronto chef hero taunts crazy vegans protesting his restaurant.

Via BlogTo:

Animal rights activists were horrified this weekend when the co-owner of a Dundas West restaurant they’d been protesting for weeks staged what appeared to be a counter-protest of his own.

The restaurant in question, Antler, is known for serving “local seasonal and wild foods” that are native to Canada, such as bison, boar, rabbit, duck and deer.

They also serve foie gras, which has long been condemned as especially cruel in terms of animal welfare.

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