Via USDA.gov:

… But as many national forests and grasslands visitors know, there is more than one way to roast a marshmallow.

First, let’s talk safety. Never start a campfire when there are fire restrictions in place. The restrictions are put in place for your safety and for the safety of others. If campfires are allowed, use an existing fire ring or pit. Be sure you are at least 15 feet from tent walls, trees or other flammable objects.

Most importantly, ensure you work closely with children and talk to them about fire danger, proper behavior and rules – then expect nothing less. No one knows how many children are burned in campfire incidents; however, you don’t need statistics to know precaution is a key to great camping experiences. Some experts advocate a 10-foot rule between young children and a campfire. For more information about campfire safety, let Smokey Bear guide you.

Now, let’s get to the marshmallow basics. Use a roasting stick of at least 30 inches in length. The degree a marshmallow is roasted runs the gamut, from the barely cooked, light caramel-colored outer layer to the flaming marshmallow that contains a gooey interior wrapped by a crispy, blackened shell. From there, most people graduate to s’mores and rarely move on.

HT: patjhynes