Via Washington Examiner:

When “Big Food” and “Big Food Police” congratulate each other for coming together with the White House, as they did when new food nutrition labels were unveiled last week, consumers and small businesses should be very nervous.

But the controversial new labels are small potatoes compared to what the Obama administration is now cooking up. At a closed-door meeting Friday, administration officials and their advisers will plot to insert the global warming agenda into dietary guidelines mandated by Congress.

The Agriculture and Health and Human Services departments are updating the guidelines for publication next year.

By favoring foods activists think have a smaller carbon footprint, the new guidelines will increase the prices you pay for what you eat. It will also increase the cost to all taxpayers, since the dietary guidelines are used to set policy for food stamps and military diets. […]

For the first time, “sustainability” is part of the agenda in drafting the guidelines. Other agenda items include “immigration,” “global climate change” and “agriculture/aquaculture sustainability.”

At a January meeting, committee member Miriam Nelson emphasized the importance of addressing “sustainability” of food to make sure it has the “littlest impact on the environment.”

Kate Clancy, a visiting scholar at the Center for a Livable Future in the Johns Hopkins University School of Public Health, was invited to advise the committee at a recent meeting and warned that it would be “perilous” not to take into account global warming.

This isn’t nutrition, it’s code language for environmental activism.

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