It is for the children, after all …
(Vail Daily) — First lady Michelle Obama enjoyed locally grown fare at a Vail restaurant Saturday night before hitting the slopes of Vail Mountain early Sunday.
Obama and her two daughters, 9-year-old Sasha and 12-year-old Malia — together with some family friends — are spending the Presidents Day holiday weekend in Vail. President Obama did not make the trip.
The first lady went to Restaurant Kelly Liken in Vail Village on Saturday night, dining on a pickled pumpkin salad with arugula and a braised ancho-chile short rib with hominy wild mushrooms and sauteed kale.
“Yes, it’s true, the first lady dined at our restaurant tonight and seemed to really enjoy it,” chef and owner Kelly Liken said.
The vegetables came from the greenhouse at Brush Creek Elementary School in Eagle as part of the Sowing Seeds program. Liken has helped spearhead the program, which allows local students to grow and harvest their own food and emphasizes the importance of nutrition, agriculture and sustainability.
“She was wonderfully gracious and very much interested in what we’re doing in this valley for our kids’ healthy lunch,” Liken said. “She was amazing and — all I can say is she was interested. It was really refreshing to see how interested she really was and how passionate about our kids’ healthy lunches, as well as the movement to eat local here in the Vail Valley.”
Update: Calories per serving 1575 and 142.1 grams of fat.